2 courses £30.00
3 Courses £38.00
Service is not included

- Pan-fried Sussex golden cross goats' cheese, onion bread, hazelnut and watercress salad
- Crab terrine with celeriac and lime, toasted rye bread
- Game terrine (pressed rabbit, pigeon, duck, salsify served with brambly apple and marjoram compote and sourdough toast)
- Roasted breast of Lancashire quail, wild mushrooms and brioche

Other starters are available.

- Skate wing with brown shrimp butter, olive oil mash and tender-stem broccoli
- Slow roast lamb rump served with its sweetbreads, polenta and pumpkin cake, cauliflower puree and caper sauce
- Braised shin of beef, horseradish risotto, served with braised vegetable and truffle ravioli
- Glazed duck breast, potato and parsnip gratin and gooseberry puree, beetroot jus
- Filet of sea bass, served with clams, potato and saffron broth and fennel puree
- Vegetarian tortellini (wild mushroom and goats' cheese tortellini on a bed of spinach with garlic foam)

- Burnt rosemary and Sussex honey custard
- Chocolate fondant, fresh raspberries and raspberry sherbet
- Bramely apple and blackberry oat crumble, vanilla bean ice cream
- Glazed figs with white wine Sabayon, apple and Elderflower sherbet

Other desserts are available.

£29.50 per person

- Pan-fried Sussex Golden Cross goats' cheese, onion bread, hazelnut and watercress salad
- Smoked salmon pillow, pickled oyster and caper puree
- Crab terrine with celeriac and lime, toasted rye bread
- Game terrine (pressed rabbit, pigeon, duck, salsify served with brambly apple and marjoram compote and sourdough toast)

- Roast rib of Casterbridge beef, carved at your table, with Yorkshire pudding and horseradish sauce
- Glazed duck breast, potato and parsnip gratin, gooseberry puree and beetroot jus
- South coast brill with crushed potato, buttered beans and mushroom fish sauce
- Vegetarian tortellini (wild mushroom and goats' cheese tortellini on a bed of spinach with garlic foam)

- Bread and butter pudding, Sussex honey custard
- Chocolate fondant, fresh raspberries and raspberry sherbet
- Bramley apple and blackberry oat crumble, vanilla bean ice cream
- Sussex cheeses, rye biscuits and quince jelly

2 Courses £15.00
3 Courses £20.00
Service is not included

- Pan-fried Sussex Golden Cross goats' cheese, onion bread, hazelnut and watercress salad
- Smoked salmon pillow, pickled oyster and caper puree
- Crab terrine with Celeriac and lime, toasted rye bread
- Roasted breast of Lancashire quail, wild mushrooms and brioche

- Sussex pork and leek sausages, smoked Duddleswell cheese mash and onion marmalade
- Vegetarian tortellini (wild mushroom and goats' cheese tortellini on a bed of spinach with garlic foam)
- Smoked haddock and salmon fishcake, tartare sauce and herb salad
- Rib of Casterbridge beef, sauté potatoes, tomato puree and Béarnaise sauce
- Catch of the day served with Charlotte potatoes and green salad

- Burnt rosemary and Sussex honey custard
- Apple and blackberry oat crumble, vanilla bean ice cream
- Sussex cheeses, rye biscuits and quince jelly