£21.00 per person

Includes two drinks per person: 175ml glass of house wine; bottle/pint of beer; or soft drink.

This menu is available for a minimum of 30+ guests.

Deep fried turkey and cranberry cakes
Miniature toad in the hole
A selection of bite sized quiches
Deep fried brie wedges with redcurrant dip
Spiced vegetable samosas with yogurt and mint
Goujons of salmon with tartare dip
Cheese, tomato and mushroom pizzas in miniature
Baby jacket potatoes with vegetable chilli beans
Tuna, sweetcorn and coriander crostini
Vegetable spring rolls with chilli dip

£29.00 per person

Includes half a bottle of wine per person for parties of 30+ guests.

This menu is available for lunch or dinner Sun - Wed.

Pre-ordering is required for main courses.

- Cream of winter vegetable soup with herb croutons

- Roast Norfolk turkey and Limerick ham served with festive trimmings
- Roast rump of Irish beef and Yorkshire pudding (£5 supplement)
- Vegetarian wellington

- Traditional Christmas pudding with Jameson's sauce and vanilla ice cream
- Coffee and mince pies

- Roasted pumpkin and carrot soup with chilli oil and croutons £4.00
- Salmon and colcannon fishcake, corn and red pepper salsa with caper mayonnaise £6.00
- Duck liver, ham hock and confit chicken terrine with puy lentils and spiced apple £5.00
- Simply and old fashioned prawn cocktail £6.00

Other starters are available.

- Braised shank of County Cork lamb, mashed potato, red wine jus and winter roots £16.00
- The KS burger (250g Irish steak burger served in a toasted focaccia bun with smoked bacon and Emmental cheese, house salad and hand cut chips) £10.00
- Char-grilled red snapper fillet served with new potatoes, cherry tomatoes and French beans £15.00
- Spinach, potato and green pea risotto with Parmesan shavings £12.00

Other main courses are available.

- Traditional apple pie served warm with vanilla ice cream £6.00
- Vanilla panacotta, forest fruits and violet ice cream £6.00
- Strawberry and Champagne mouse with winter berries £6.00
- Almond frangipane and apple tart with warm apricot compote £6.00

Other desserts are available .

- Spiced parsnip and sweet potato soup with chilli oil and croutons
- Smoked mussel and tuna terrine with cucumber and sour cream dressing and toasted soda bread
- Bruschetta of cherry tomatoes, rocket and watercress with aged balsamic
- Chicken, mushroom and polenta croquettes with white bean and pesto salsa

- Char-grilled free range chicken supreme, bubble and squeak scone with bacon and parsley cream
- Deep fried salmon and spinach risotto cakes served on a warm Niçoise salad
- Leek, potato and oatmeal crumble with almondine potatoes
- Traditional Hungarian beef goulash with potato dumplings
- Penne pasta with arrabbiata sauce

- Chocolate and raspberry slice, vanilla ice cream and peach syrup
- Traditional apple pie served warm with vanilla ice cream
- Sticky toffee pudding, toffee sauce and caramel ice cream
- Vanilla panacotta, forest fruits and violet ice cream

£65.00 per person including Champagne & canapé reception.

- Tian of smoked and cured salmon with dill crème fraîche, keta caviar and king prawn dressed with rocket pesto

- White bean and truffle velouté with parsnip crisps and lemon foam
- Pan-roasted fillet of West Cork beef topped with a wild mushroom mousse, celeriac and sweet potato mash, roasted winter vegetables and Rosemary fondant

- A trio of mandarin desserts in miniature (steamed mandarin pudding with marmalade sauce; mascarpone and mandarin panacotta; chocolate mandarin truffle cake; with Cointreau ice cream and poppy seed biscuit)
- Coffee and handmade chocolates