3 Course £22.00 per person
Including coffee/tea & petit fours

Pigeon & foie gras terrine with celeriac and Pommery mustard remoulade
Smoked trout with cauliflower purée and a pancetta & broad bean salad
Cream of spinach with a summer truffle cream

Roast breast of chicken with parsnip purée, black pudding tortellini & red wine jus
Grilled fillet of mackerel with fennel purée, wild garlic butter & oil
St Maure goats cheese bonbons with char grilled Mediterranean vegetables & balsamic

Dark chocolate mousse with honeycomb ice cream & caramel sauce
Vanilla panna cotta with raspberry sorbet & coulis
Selection of local cheeses with walnut bread, grapes & celery

2 Courses £14.50 per person
3 Courses £18.00 per person

Caramelised white onion soup with rosemary oil
Oak smoked salmon, with a pepper Lyonnaise salad & lemon oil
Homewood park anti pasti plate with baby globe artichokes & balsamic

Roast loin of pork with apple compote, honey roasted parsnips & a red wine jus
Grilled fillet of sea bass with a wild garlic butter, buttered asparagus & a light fish cream
Goats cheese bonbons with beetroot purée & char grilled Mediterranean vegetables

Dark chocolate mousse with honeycomb ice cream & caramel sauce
Pastry chef's trio of green apple
Selection of local cheeses with walnut bread, grapes & celery

2 Courses £14.50 per person
3 Courses £18.00 per person

Honey glazed breast of duck with truffle mashed potato & red wine jus
Smoked trout with cauliflower purée with a pancetta & broad bean salad
Cream of spinach with a summer truffle cream

Char-grilled Gloucester old spot pork tenderloin with parsnip purée, black pudding tortellini & red wine jus
Grilled fillet of sea bass with fennel purée & wild garlic butter & oil
St Maure goats cheese bonbons with char grilled Mediterranean vegetables & balsamic

Dark chocolate mousse with honeycomb ice cream & caramel sauce
Strawberry cheesecake with clotted cream ice cream
Selection of local cheeses with walnut bread, grapes & celery

£65.00 per person - without wines
£90.00 per person - including wines

Chef's trio of rabbit with parsnip purée & a lentil & rabbit jus

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Sautéed south coast scallops with braised belly of pork, black pudding & apple compote

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Sea bass &surf clam pot-au-feu with cèpes, baby leeks & a light fish cream

Char grilled fillet of beef, with sautéed potatoes, oxtail broth & Madeira jus

Champagne and cassis sorbet

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Dark chocolate fondant with caramel sauce & a toasted hazelnut parfait

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Coffee or tea served with homemade petit fours

3 courses £44.00 per person
Coffee and petit fours £4.50

Sautéed south coast scallops with cantaloupe melon, & apple in various ways, pea shoot salad
Chef's trio of rabbit with parsnip purée & a lentil & rabbit jus
Homewood park's anti pasti plate with baby globe artichokes & balsamic
Oak smoked salmon & dill terrine with a tartare cream & smoked haddock chowder

Char-grilled fillet of beef with fondant potato, oxtail broth, butter bean purée & a red wine jus
Roast loin of venison with goats cheese crushed potato, braised red cabbage & game jus
Chef's assiette of old gloucester spot pork with apple purée, creamed potatoes and pork jus
Grilled fillet of sea bass with a wild garlic butter asparagus salad & herb crushed potato
Pan seared loin of monkfish with cauliflower purée & a pancetta & broad bean salad with broad bean flowers

- A delection of desserts is available.