Japanese green salad (Japanese style salad with tomato, lettuce, cucumber, carrot and sweet corn, with a choice of wafu or thousand island dressing) - £3
Prawn spring roll (deep fried king prawns wrapped in crispy wafer paper, served with seafood dipping sauce) - £3.90/4pcs
Crab claws (deep fried minced crab meat coated with bread crumbs, served with seafood dipping sauce) - £3.80/3pcs
Spicy wing stick (deep fried off-boned chicken wings marinated with Chinese spices, tossed with salt, pepper and chilli) - £3.60/5pcs
Age dashi tofu (deep fried tofu in a dashi based sauce with grated white radish, garnish with spring onion) - £2.90/3pcs
Panko honey king prawns (deep fried king prawns coated with bread crumbs. Served with seafood dipping sauce) - £3.80/3pcs
Vegetarian spring rolls (light and crispy. Served with sweet chilli dipping sauce) - £2.90/6pcs
Chinese greens (steamed seasonal chinese green, topped with oyster sauce and sesame oil) - £2.90
Chicken yakitori (3 skewers of char-grilled chicken, marinated in yakitori sauce) - £3/3pcs
Edamame (steamed soy bean in pod, lightly salted) - £2.60
Ebi tempura (deep fried prawns and vegetables in a light batter, served with a dashi based dipping sauce) - £5.50/3pcs
Vegetable tempura (deep fried selection of exotic vegetables in a light batter, served with a dashi based dipping sauce) - £4.20
Chicken / vegetarian / pork gyoza (pan fried crispy dumpling served with vinegar or soy sauce) - £2.80/4pcs
Sake Nigri (salmon on top of a small bed of rice) - £2.40/2pcs or £3.60/4pcs
Tuna & Mayonnasie Nigri Set - £2.40/2pcs or £3.60/4pcs
Ama Nigri (sweet shrimp) - £3.20/2pcs or £4.80/4pcs
Tamago Nigri (omelette) - £2.40/2pcs or £3.60/4pcs

Futomaki (for 2 people - big seaweed roll filled with prawn, egg, avocado, crab, cucumber and pickles) - £5/8pcs or inside out £6
Dragon roll maki (inside-out seaweed roll with tempura prawns, dressed with tobiko) - £6/8pcs
Temaki hand rolls (choice of California, salmon, tuna, eel, tempura prawn or 2 x vegetables) - £3 each
Sushi box (10 pieces - salmon, tuna, prawn and octopus nigiri, 6 pieces of cucumber maki) - £6.50
Vegetarian box (2 omelette nigiri, 8 inari and avocado maki, 6 pieces cucumber maki) - £6.50
Deluxe sushi box (28 pieces - 4 futomaki, 6 tuna mayonnaise maki, 3 cucumber maki, 3 takuwan maki, 2 salmon nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 unagi nigiri, 1 tako nigiri, 1 ikura nigiri, 1 omelette nigiri, 1 inari nigiri) - £21.50
Salmon sashimi (fillet of fresh raw salmon) - £5.80/7pcs
Mixed sashimi (4 salmon, 2 tuna, 3 octopus, 2 sweet shrimps) - £11/11pcs
Grilled chicken ramen (soup noodles topped with slices of grilled chicken breast meat, seasonal greens, seaweed, menma and spring onion) - £5.25
Curry laksa (spicy curry coconut soup with slices of grilled chicken breast, slices of fish cake, prawn and squid. Served with vermicelli noodles, garnished with tofu, beansprouts and cucumber) - £5.75
Japanese udon (thick white noodles in soup topped with prawns, slices of pork, fish cake and egg. Garnished with seasonal greens, seaweed, and menma) - £5.75
Char siu pork ramen (soup noodles topped with slices of Chinese style roasted pork, seasonal greens, menma and spring onion) - £5
Seafood ramen (soup noodles topped with grilled salmon, prawns, scallops, naruto, mussel & crab sticks. Garnished with seasonal greens, menma, seaweed and spring onion) - £6
Salmon teriyaki ramen (soup noodles topped with grilled salmon in teriyaki sauce, seasonal greens, seaweed and spring onions) - £5.75
Yaki udon (dashi based dipping sauce.
Wok fried thick white noodles with prawns, squid, pork, crab sticks, Chinese mushrooms, onions and beansprouts) - £5.50
Char siu pork chow mein (wok fried noodles with shredded Char Siu pork, Chinese mushrooms, bamboo shoots, beansprouts, carrots and onions) - £5
Singapore rice noodle (wok fried thin rice noodles with egg, shredded chicken and pork, prawns, onions, carrots, beansprouts and chilli, served with lime pieces) - £5.50
Vegetarian chow mein (wok fried noodles with strips of deep fried tofu, beansprouts, bamboo shoots, Chinese mushrooms, carrots and onions) - £4.75
Beef or chicken with chilli & black bean lo mein (stir fried beef or chicken with onion and pepper in black bean sauce with a
touch of chilli oil) - £5
Roast duck lo mein (slices of roast duck, served on steamed noodles with barbecue sauce, garnished with Chinese greens) - £5.30
Tori katsu don (deep fried chicken breast in bread crumbs, cooked in sake sauce with egg and onions, served on steamed rice, garnished with seaweed - £5.50
Malaysian chicken curry & rice (chicken on the bone, stewed with traditional spices, curry leaves, lemongrass and coconut milk, served with steamed rice) - £4.95
Ebi katsu curry (deep fried king prawns in breadcrumbs with thick Japanese curry sauce, served with steamed rice) - £5.50
'Soo Choi' vegetarian fried rice (egg fried rice with finely diced Chinese mushrooms, baby corn, peppers, onions, bamboo shoots and water chestnuts, accompanied with a bowl of vegetarian miso soup) - £5
White fish in black bean sauce & rice (deep fried, seasoned, lightly battered cod fingers on steamed rice, topped
with black bean sauce with peppers and onions, served with steamed rice) - £5
Salmon teriyaki & rice (grilled salmon in teriyaki sauce, served with steamed rice and green salad) - £5.75

Desserts available on request