Lets Go There - Fratelli Grill, Italian Restaurant in Kensington And Chelsea, London

Fratelli

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Fratelli Grill

Average: £24 and under
Payment Options: All major credit cards accepted
Cuisine: Italian
Tube: Gloucester Road
Opening Time: Mon - Fri 6.30am - 11am, Sat & Sun 7am - 11pm. Mon - Sat 12 noon - 2.30pm, Sun 1pm - 5pm, Mon - Sun 6pm to 11pm

Probably some of the biggest news on the London restaurant scene in recent years has been the upsurge of fabulousness in hotel dining rooms. Sure, you can still find sad old cabbage-and-potato-sog-smelling places with embalmed waitstaff, but more and more often the very most exciting new eateries have found their homes in the capital's hotels. Now Fratelli Grill joins the fabulous ranks with this new restaurant in Kensington. The modern decor and open, live-theatre kitchen give the space a certain up-to-the-minute vibe. The authentic, equally up-to-date Grill menu is just right for how we like to dine now. But first, begin your evening in style with a drink in the Nabuco bar, featuring terrific cocktails and an array of wines and champagnes by the glass.

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Information for Groups

The exciting, enticing Fratelli, with its sharp modern decor and delicious Grill food, invites you to throw the best bash or the most perfectly memorable gathering on-site at its home, the Marriott Kensington.

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Sample Menu

Starters

- Warm Spanish chorizo and calamari salad served with a nest of fried vegetables curly endive and sun blush tomatoes £6.50
- Timbale of crab with guacamole and rocket drizzled with lobster oil £6.50
- Smoked duck and chicken liver pâté with fresh rocket garnish and caramelized orange marmalade £5.50
- Homemade pastry filled with fresh wild mushrooms and green asparagus gratinated with goat cheese £5.00

Other starters are available.

Main

- Tangine of lamb with coriander rice| cucumber dip yoghurt and fresh apricots £16.00
- Penne gigantica filled with buttered spinach and taleggio cheese served with garlic bread on the side £10.00
- Seared salmon fillet on wilted spinach with a tomato beurre blanc served with a side of buttered new potatoes £15.00
- Oven roasted poussin with roasted potato and baby courgettes £16.50
- Confit of duck leg with braised red cabbage and celeriac mash £15.50
- Tempura courgette flower with sun blush tomato tapanade and a salad of marinated mushrooms £11.00

Other main courses are available.

Dessert

- Green tea panna cotta with poached strawberries and grapes £5.95
- Wild berry compote laced over a traditional cheesecake with a strawberry coulis £5.95
- Lemongrass and coconut fragrant rice pudding served with fresh mango £5.95
- Cappuccino infused chocolate fondant served warm and with cream £5.95

Other desserts are available.

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