For diners who are gastronomically adventurous and are willing to be led on a culinary journey by our Head Chef Chris Staines with wines balanced by our Sommelier Gerald Desmousseaux.
We would be delighted to create a Menu Surprise comprising of
six- courses based around the best of today's ingredients with wines optional to accompany each course.
Menu at £75
Wine Tasting Supplement at £56

Menu at £60 for 4 courses
Additional courses can be ordered at a supplement of £ 10.50 per course

- Artichoke / confit potato / black truffle / quails egg
- Sweetbreads / polenta / glazed onions / grain mustard
- Tuna / foie gras / ponzu / grapefruit
- Beetroot / goats cheese / walnuts / celery

* * * *
- Scallops / cauliflower / ceps / sherry
- Monkfish / fennel / lentils / red wine
- Dover sole / burnt butter / cockles / dried grapes
- John dory / carrot and cardamom / scallops / bacon
- Bass / spring onions / red pepper / crab 'brandade'

- Beef / smoked onion / oxtail / foie gras cream
- Gnocchi / mushrooms / sage and onion / butternut squash
- Pork / spiced pumpkin / cider cabbage / clams
- Rabbit / broccoli / green beans / truffle cream
- Venison / smoked artichoke / sprouts / red cabbage

* * * * *
- Tovey / port / figs / baby fennel
- Of seasonal british and french cheeses (£7.50 supplement)

- Beetroot / goats cheese 'cheese cake' / liquorice
- Hazelnut parfait / poached pear / coffee syrup
- Calvados souffle / green apple iced parfait / sea salt caramel
- Chocolate mousse / orange jelly / armagnac / madeleine
- Butternut parfait / grue brulee / marmalade mousse

Menu at £75
Wine Tasting Supplement at £56
The Tasting Menu is designed so that diners can
experience several different tastes and textures over the
course of their meal and is intended to be taken over a
period of time to allow appropriate digestion of each
course.

- Amuse bouche

* * * *
- Scallops (ceps / walnuts / pickled pears)

* * * *
- Foie gras (apple jelly / pain d'epice / celery shoots)

- Sea bass (pumpkin / chorizo / ruby endive)

* * * *
- Beef (smoked potato / red wine / watercress)

- Honey (grapefruit / ginger)

* * * *
- Chocolate marquise 'tainori' (mandarin curd / mint ice cream)

Menu at £55
Wine Tasting supplement at £34

The degustation menu is designed so that diners can experience several different tastes and textures over the
course of the meal and is intended to be taken over a period of time to allow the digestion of the meal and to allow each new course to stand out on its own.

- Amuse bouche

* * * *
- Scallops (ceps / walnuts / pickled pears)

* * * *
- Foie gras (apple jelly / pain d'epice / celery shoots)

- Sea bass (pumpkin / chorizo / ruby endive)

* * * *
- Beef (smoked potato / red wine / watercress)

- Honey (grapefruit / ginger)

* * * *
- Chocolate marquise 'tainori' (mandarin curd / mint ice cream)

4 courses £29.00
courses £37.00 inclusive 2 glasses of sommelier's choice of wine
Extra courses can be ordered at a supplement of £7.50 per course

- Foie gras / beetroot / ginger bread / pecans
- Oxtail soup / wild mushrooms / black truffle oil
- Pork rillette / sourdough / cornichons / gribiche
- Tuna / foie gras / ponzu / grapefruit

* * * * *
- Scallops / cauliflower / ceps / sherry
- Sweetbreads / polenta / glazed onions / dijon mustard
- Gnocchi / mushrooms / sage and onion / butternut squash
- Monkfish / parsnips / spiced lentils / peking duck

- Halibut / avocado / artichokes / tomato
- Lamb / imam byaldi / coconut yoghurt / curry oil
- Chicken / glazed chestnuts / white beans / baby leeks
- Beef / butternut / spring onions / shitake

* * * *
- Tovey / port / figs / baby fennel
- Selection of british and continental cheeses (supplement £7.50)

- Passion fruit / green tea / creme fraiche
- Chocolate tart / apricot puree / salted almonds / almond milk sorbet
- Baked egg custard / marinated prunes / armagnac ice cream
- Milk chocolate/ thyme anglaise / olive oil ice cream