Lets Go There - Coconut Lagoon, Stratford, Indian Restaurant in Stratford-upon-Avon, Warwickshire

Coconut Lagoon, Stratford

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Coconut Lagoon, Stratford

Average: £24 and under
Payment Options: All major cards accepted.
Cuisine: Indian
Opening Time: Mon - Sun 12pm - 2.30pm & 5pm - 11pm

If you love Indian food and thought you'd tasted it all, be ready for a rare treat. Coconut Lagoon has brought the first Indian restaurant to Britain that specialises in the subtle and special cuisine of southern India, it is a revelation! Here are the 'flagship' dishes of the four southern provinces of Goa, Kerala, Karnataka, and Andhra Pradesh, each very different and influenced by European traders and colonials. If you can, bring three more friends and enjoy one of the Feast menus, but even on your own you'll be delighted by dishes like starter of Hyderabad chicken drumsticks, marinated and cooked with cashew nuts, main courses like Nizam pepper chicken or fennel flavoured lamb. The service is knowledgeable, to help you find new treasures. And the surroundings are lovely, wood floors, jade-coloured walls, comfy upholstered chairs, and soft lighting. No wonder the Coconut Lagoon has won awards among curry restaurants!

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Information for Groups

This is a terrific venue for a celebratory meal, or hire the whole venue for an unforgettable party.

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Sample Menu

Starters

Special Bread, topped with pistachios, cashews, almod flakes, glace cherries and coriander leaf - £3.25
Masalai Paniyaram, spongy and savoury crumpets served with tomato chutney - £1.50
Fish Tikka - £4.50

Main

Meen Kootan (Boatman's style succulent swordfish steaks as cooked on the rice boats in Kerala, served with mango rice and a mild homemade chilli pickle) - £10.50
Shakoothi (Goan style chicken roasted with mild chilli, tamarind, mustard seeds and fenugreek in a thick sauce - served mango rice and aviyal) - £11.50
Konkani Porial (Minced pork in sherry, with mango rice and stir-fried vegetables) - £11.50
Telengana lamb (with yoghurt, parotta and lentils) - £10.50
Malabar Omelette (in a thick curry with rice) - £7.50

Dessert

Coconut delight (ice cream and seasonal fruit with a hint of Galliano liquer and double cream) - £3.75
Rava Kesari (Vermicelli and semolina Indian cake with cashew and raisins) - £3.50
Kulfi (Indian ice cream, milk and saffron) - £3.75

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