City Cafe - Glasgow

• Average: Under £24/€40
• Payment Options: All major credit cards accepted
• Cuisine: Modeern European
• Opening Time: Mon - Sat: 12pm - 2:30pm & 6pm - 10:30pm
  Sun: 12pm - 2:30pm & 7pm - 9:30pm

When City Cafe in Glasgow's swanky, modern new City Inn chose Richard Lyth, they found a man who would take this hotel dining room and make it some place special. The modern decor helps, all right, as does the location and the spiffy staff, but he is using all his expertise to create stunning modern cuisine that incorporates the best of Scottish raw materials. Try starter of Loch Fyne smoked salmon with lemon and capers, then main course of new season roast chump of lamb with chorizo ratatouille and confit new potatoes, and pudding of pecan and toffee tart with creme fraiche. Speaking of location, the fantastic riverside terrace on Finnieston Quay is the place to soak up the sun and a very relaxed and welcoming ambience. And with SECC right next door, City Cafe is the place to meet before and chill after concerts and events.

Information for Groups

Looking for a restaurant that is fun, smart, relaxed, and all-round enjoyable? Look no further then City Cafe. The modern, sophisticated decor is a fine backdrop to whatever you have planned, from an impromptu lunch for your eight funniest mates to an elegant celebration meal for twenty. There are air-conditioned private rooms seating up to 24, and terraces to accommodate up to 60 (weather cooperating). The private dining menus are nothing short of terrific. Try starter of seared Isle of Skye scallops with beetroot, apple and avocado bolero, main course of roast duck magret with creamed cabbage and fondant potatoes and port and orange sauce and pudding of bitter chocolate mousse with boozy raspberries, coffee and chocolates. A great venue.

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Sample MenuKitchen MenuSample a la carte

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