Lets Go There - Chandlers, Modern Global Restaurant in Salford, Lancashire

Chandlers

Average: £35 (€49)
Payment Options: All major credit cards accepted
Cuisine: Modern Global
Opening Time: Mon - Sat Dinner 7pm - 10pm. Closed Sundays

Chandlers, the award-winning waterfront restaurant in the Copthorne Hotel Manchester, boasts a fabulous waterside location to compliment its excellent Modern International Menu. A perfect place for business entertaining, intimate dinners or to celebrate special occasions. Chandlers has a light airy ambience during the day, and a subtly romantic one in the evening. The seasonal menus produced by Executive Head Chef, Wayne Hatenboer are prepared using the finest fresh and local ingredients. Creations like baked wild mushroom and Madeira tea with celeriac, truffle and poached quails' eggs, followed by steamed crispy Gressingham duck with five spice set on balsamic vinegar and lemon grass infusion and rhubarb chutney. Luscious desserts too. Watch out for flambe dish specials - they are an entertainment in themselves.

Sample Menu

Starters

Medley of soft fruits and exotic fruits with Champagne sorbet and marjoram coulis

Baked wild mushroom and Maderia tea with celeriac, truffle and poached quail eggs

Saute of scallop set on squid noodles and a watercress vinaigrette

Main

Roast saddle of fresh monkfish with crabmeat mousseline set on a red wine and tarragon jus

Steamed crispy Gressingham duck with five spice set on a balsamic vinegar and ginger infusion with a rhubarb chutney

Ravioli of ricotta cheese with coriander and sundried tomatoes, accompanied with a ragout of pulses and pepperonata and a velvet artichoke cream

Dessert

Parfait of three chocolate with Grand Marnier and a coffee bean sauce

Baked crusty lemon curd tart with clotted cream and summer pudding

Trio of mango, kiwi and lemon sorbet set in sablee biscuits and three sauces

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