- Terrine de canard, compote de pêche à l'aigre doux (duck and pistachio terrine with peach chutney) £10.00
- Quenelle de brochet à la lyonnaise (pike mousse, mushroom purée, lobster sauce) £10.00
- Escargots en piperade, chorizo et pommes sautées (snails with sautéed potatoes, red pepper sauce and chorizo) £11.00
- Jambon ibérique et melon (paleto joselito iberico ham and melon) £16.00

Other starters are available.

- Risotto vert, asperges grillées et tomates (green risotto with grilled asparagus and tomatoes) £13.00
- Limande meunière, cuite sur l'arête, sauce choron (pan-fried lemon sole on the bone, tomato hollandaise sauce) £25.00
- Filet de cannette Gresham aux olives (Gresham duck breast with olives) £16.00
- Carré d'agneau rôti en croûte d'herbes et moutarde (roast rack of lamb with mustard and herb crust) £18.00
- Sauté de veau aux morilles et asperges (braised veal with morels and asparagus) £18.00
- Entrecôte de boeuf 'buccleuch' à la bordelaise (grilled Buccleuch sirloin steak with caramelised onion and marrow bone) £24.00

Other main courses are available.

- Almond pink praline tart £7.00
- Rhubarb crème brulée £7.00
- Valrhona 70% chocolate crème brulée £7.00
- Strawberry shortbread with raspberry sauce £7.00

Other desserts are available.

3 courses £14.50
3 courses and a glass of wine £19.50
This menu is available 5:30 - 6.30pm & after 10:30pm daily
A discretionary service charge of 12.5% will be added

- Cream of green pea with mint
- Potato salad with marinated herring
- Duck and pistachio terrine with celeriac and pear remoulade

- Fillet of wild sea trout with crushed new potatoes
- Breast of corn fed chicken with truffle risotto
- Broccoli, sun-dried tomato and goats cheese clafoutis

- Diplomat pudding with apricot and raisins
- Rhubarb crumble with custard
- Selection of British and French cheeses

- Cream of tomato soup £3.50
- Sliced melon and fresh berries £3.50
- Caesar salad £3.50

- Cheeseburger in a sesame seed bun with fries and salad £4.75
- Penne pasta with tomatoes and mushroom sauce £5.75
- Organic salmon with new potatoes and seasonal vegetables £7.75
- Grilled chicken breast, new potatoes and seasonal vegetables £7.75

- Chocolate truffle cake with vanilla ice cream £3.50
- Fresh fruit salad £3.50
- Lemon tart with raspberry sauce £3.50
- Selection of ice cream and sorbet £3.50

£24.00 per person
Please select your choice of 12 canapés, additional canapés - £2.00 per person

Cold Canapés
- Tuna tartar with wasabe dressing
- Beef tartare
- Tomato, mozzarella, pesto crostini
- Foie gras with toasted brioche
- Parma ham with Poilâne
- Crab and mango salsa
- Sushi selection
- Smoked salmon and avocado roll
- Smoked duck with celeriac

Hot Canapés
- Sausage roll
- Cheese allumette
- Mini tomato tart
- Pissaladière
- Fish finger, tartar sauce
- Ginger marinated salmon kebab
- Vegetable samosa
- Chicken satay
- Thai fish cake

- Lemon tartlets
- Chocolate pralines
- Fruit skewers
- Mini éclairs
- Chocolate dipped strawberries
- Physalis in fondant
- Mini Swiss roll

£19.00 per person
Lunch within 45 minutes or your money back
'Compromise on time not on taste'
A refined four-course meal, beautifully presented and served all at once within 45 minutes. Guaranteed.
Vegetarian menu also available

- Organic tomato soup with basil cream
- Salad of asparagus with sauce Maltaise

- Onglet of beef with caramelised shallots

- Caramelised lemon tart with fresh raspberries