A discretionary 12.5% gratuity will be added to your bill

- Fried Irish rock oysters with fennel and lemon £10.00
- Potted salt beef brisket with grain mustard, pickled cucumber and buckwheat flour crackers £9.50
- Roasted ramero pepper, avocado, feta cheese, vine tomato and pumpkin seed oil £12.50
- Foie gras parfait with smoked duck, tea jelly and brioche £14.00

Other starters are available.

- Ravioli of squash with caramelised hazelnuts, parmesan, goat's curd and soft herbs £16.00
- Steamed fillet of wild sea bass with cockles, mussels, leeks and chorizo £19.00
- Risotto of Dorset blue lobster, peas, broad beans and courgettes £28.00
- Roasted loin of suckling pig with garlic roasted potatoes and grain mustard sauce £17.00
- Grilled and poached breast of Goosnargh chicken with lemon thyme broth and white asparagus £17.00
- Veal and foie gras burger with cos lettuce, parmesan and chips £24.00

Other main courses are available.

- Strawberry knickerbocker glory with poppy seed wafers £7.50
- Warm sugared doughnuts with malted milk cappuccino £7.00
- Valrhona hot chocolate fondue, marshmallows, biscotti and bananas £7.00
- Home-made ice cream cones £6.00

Other desserts are available.

3 courses £28.00 per person

A 12.5% discretionary service charge will be added to your bill

- Smoked salmon fish cake, watercress and herb mayonnaise
- Marinated baby squid with samphire and lemon
- Salad of baked English beetroot with rocket, aged feta and pine nuts

- Potato gnocchi with peas, broad beans, poached egg and parsley pesto
- Pan fried fillet of black bream with artichoke alla Romana
- Grilled calves liver, spring onion mash and black pepper sauce

- Strawberry and Sauternes jelly with rhubarb ice cream
- Summer fruit crumble, yoghurt
- Bakewell tart with Seville orange marmalade and vanilla ice cream

£55.00
A selection of wines by the glass to accompany this menu £46.00
A discretionary 12.5% gratuity will be added to your bill

- White onion soup with roasted shallots and rosemary croutons

* * * *
- Carpaccio of Lancashire duck breast with toasted walnuts and aged sherry vinegar dressing

* * * *
- Salad of baked English beetroot with rocket, aged feta and pine nuts

- Seared loin of yellow fin tuna, fennel, red onion, quail's egg and black pepper sauce

* * * *
- Slow braised lamb neck fillet with herb mash and girolles

- British cheeses (Supplement £6.00)

* * * *
- Valrhona hot chocolate fondue, marshmallows, biscotti and fruit kebabs

£28.00 per person
A 12.5% discretionary service charge will be added to your bill.

- Chilled tomato soup, avocado, feta and lobster oil
- Duck and foie gras parfait, walnut raisin bread and cornichon
- Grilled sardines, red onion, canellini bean and mint salad

- Steamed vegetable cous cous, roasted ramero pepper and grilled courgettes
- Seared fillet of marinated salmon, baby artichokes, asparagus and lemon dressing
- Grilled ox tongue, new potato salad, capers and beetroot

- English strawberry and blueberry soup, yoghurt sorbet
- Mango and passion fruit jelly with coconut meringue
- Warm apricot tart with vanilla ice cream

3 courses £28 per person

A discretionary 12.5% service charge will be added to your bill.

- Smoked salmon fish cake, watercress and herb mayonnaise
- Marinated baby squid with samphire and lemon
- Salad of baked English beetroot with rocket, aged feta and pine nuts

- Potato gnocchi with peas, broad beans, poached egg and parsley pesto
- Pan fried fillet of black bream with artichoke alla Romana
- Grilled calves liver, spring onion mash and black pepper sauce

- Strawberry and Sauternes jelly with rhubarb ice cream
- Summer fruit crumble, yoghurt
- Bakewell tart with Seville orange marmalade and vanilla ice cream