- Potted brown shrimps & crab, granary bread & dill pickles £7.25
- Smoked chicken & crispy bacon bang bang £6.95
- Chatujak satay, green papaya & caperberry salad, caramel dip £7.25
- Hand held tiger prawns, grilled halloumi, chilli butter £8.50

Other starters are available.

- Liquorice braised heel of beef, sticky cheese & bacon mash £17.95
- Chervil cheese filled chicken wrapped in Serrano, Bloody Mary sauce £16.95
- Seared rib eye of beef, garlic rubbed mushroom, camembert & hot mustard butter £17.95
- Teriyaki marinated lamb, capanata & garlic foam £17.95
- Slow stoved rabbit & pork rosti, Champagne vinegar & shallot sauce £16.95
- Belly of bacon confit, tangled green noodles, smoked tomato & parsley cream £16.95

Other main courses are available.

- Curly Wurly cheesecake, toffee sauce £6.50
- Peanut butter bread & butter pudding, custard £6.50
- Iced lime & chilli parfait, sake poached pears, chocolate sauce £6.50
- Baked banana tart tatin honey & ginger ice cream, whipped cream £6.50

Other desserts are available.

£45.00 per person including 4 courses & crackers
£22.50 for children under 8 years

- Tartare of smoked & cured salmon
with white crab in dill mayonnaise
- Wild & forest mushroom soup,
pureed watercress & white truffle croutons
- Winter salad of warm smoked duck
poached asparagus, crispy bacon & quails eggs

- Seared rib eye of beef, creamed cabbage & bacon, Shallot sauce
- Moroccan braised sea bass tagine, chilli mashed potato
- Roasted chump of lamb, sweet minted onion gravy
- Spinach & melted fontaine cheese crepes, pureed artichoke cream

- White chocolate truffle cake, whipped cream & crushed raspberry sauce
- A selection of four cheeses, homemade chutney, apples & water biscuits
- Norfolk treacle tart, ginger & honey ice cream & vanilla custard

£95.00 per person
£45.00 for children under 8

- Tartare of smoked and cured salmon with flaked white crab in dill mayonnaise
- Wild & forest mushroom soup, pureed watercress & white truffle croutons
- Warm salad of smoked goose breast, poached asparagus, crispy bacon & quails eggs

- Roasted breast of turkey with pigs in blankets, sage & onion stuffing, bread sauce
and rich red wine gravy
- Seared rib eye of Scottish beef
creamed cabbage & bacon, shallot sauce
- Moroccan braised sea bass tagine with chilli mashed potatoes
- Spinach & fontaine cheese crepes with pureed artichoke & tahini cream

- Christmas pudding, drenched in brandy custard
- White chocolate truffle cake, crushed raspberries in mirabelle eau de vie
- Six cheeses with Christmas chutney, water biscuits and apples

Lunch: £22.50 per person
Dinner: £26.50 per person

4 courses & crackers

- Beetroot & vodka cured salmon with toasted muffin & chive creme fraiche
- Braised bacon & spiced apple terrine, Christmas fruit chutney
- Bubble & squeak pastry fillos, cranberry marmalade

- Roasted breast of turkey, pigs in blankets, sage & onion stuffing, red wine gravy
- Poached fillet of sea bass, buttered new potatoes & horseradish creamed leeks
- Field & forest mushroom wellington, buttered flagolet beans
- Braised heel of beef, sticky cheese & bacon mash

- Christmas cookie creme brulee, vanilla sponge biscuits
- Iced lemon yoghurt & chilli parfait,
crushed raspberry sauce
- Toblerone cheesecake, milk chocolate & fluffy cream

Home cured salmon, sweet honey & mustard mayonnaise £4.50
Smoked duck, chilli noodle & caperberry salad, passion fruit dressing £4.50
Tandoori chicken with mixed leaves & shoots, mint yoghurt & seaweed £4.50
Potted shrimps, granary bread & pickles £4.50

Other starters are available.

Smoked ham & cheese croque monsieur with French fries & white truffle mayonnaise £9.50
Liquorice braised beef with sticky cheese & onion mash £9.50
Whole dressed crab with buttered new potatoes
Seared minute steak, garlic mushroom, purple mayonnaise butter & frites £9.50
Field & forest mushroom Wellington, creamed vanilla onions £9.50
Grilled Toulouse sausages with choucroute £9.50
A slate of 6 fine cheeses, home made chutney, celery and crusty bread £9.50

Other masin courses are available.

Peanut butter bread & butter pudding (cold with strawberry sauce or hot with custard) £4.50
Baumann's 99 (clotted cream & strawberry ice creams, mallow sauce & whipped cream) £4.50
Curly Wurly cheesecake, chocolate toffee sauce £4.50
'Coggeshall Mess' £4.50

Other desserts are available.

£95.00 per person including 7 courses

- Baumanns snowball & warm canapes
- Salad of warm smoked duck
pickled pear & celeriac puree

- Griddled fillet of red mullet, crushed potato & pea beurre blanc
- Trou normand, apple sorbet & aged Armagnac
- Fillet of Scottish beef, Dauphinoise potato, vegetables & mustard sauce

- Hot vanilla bean souffle', dark chocolate & grand marnier sauce
- Filtered coffee, home made whisky truffles