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| George Hotel
Meticulous attention to detail ensures a perfect marriage of comfort and relaxation in the new restaurant overlooking the Solent. Head chef, Jose Grazziosi, joined the George Hotel in May 2007 and has brought with him a wealth of experience, having been head chef at the Jesmond Dene Hotel in Yorkshire for the previous 2 years. Before that Jose spent 5 years as sous chef at Rick Stein's seafood restaurant in Padstow. Menus are seasonal, and the food is contemporary, with a European influence. Seafood features prominently, including the renowned seafood soup, a house speciality that is not to be missed. Relax by the roaring log fire in the restful surroundings of the wood-panelled bar. Let the stresses of everyday life disappear, and enjoy afternoon tea or cocktails before dinner. Single
The rooms sleeps up to 1 quests and is available at £137.50. The hotel has of these rooms. Standard Double
The rooms sleeps up to 2 quests and is available at £99.00. The hotel has of these rooms. Photos from around the area
Photos provided by Panoramio. Photos are under the copyright of their owners. | More Photos |
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In the heart of the bustling village of Yarmouth, looking out over the harbour, this 17 century town house offers warm, traditional, individually decorated accommodation and superb cuisine.
